My sister discovered a great farm that raises cattle and sells direct to the consumer. She and I purchased a 1/4 of a calf for a fraction of what we would have paid at the grocery store. Plus we know how the animal was cared for.
Steve grilled some great steak from it Saturday. Delicious, less expensive, better for you, and supporting local farmers who are using responsible practices. Seems too good to be true!
The website is www.sellfarm.com
Below is some info from their site....
All of the Sell Farm's beef cattle are:
1)Angus sired ,
2) truly hormone and antibiotic free - some supermarkets carry this type of beef at a premium price, but we have not found (in a typical supermarket) beef that is both from Angus sires and is also dry aged,
3) dry aged just like in upscale restaurants and gourmet retail groceries- this increases tenderness and flavor, and it is not only the steaks that are dry aged but roasts and ground beef too - everything. Dry aged beef has the taste your parents would remember. It was the process used until about 40 years ago, now mostly replaced by wet aging in a plastic bag because it is cheap and quick to do. Dry aged beef is juicy, but contains slightly less water than wet aged beef. Because of this the weight of the final product is slightly less than wet aged beef - your not paying for water - like you do in some supermarket offerings! Dry aged meat is still available on the Internet and in a few stores, but at a great premium.
4) truly source verified - that is, the Sell Farm beef comes from calves that were born here on our farm.
5) from calves that grazed on pasture throughout their lives and were neither subjected to a life in a confinement feed yard, nor trucked half way crossed the country to a feed yard,
6) from animals 15 months of age when harvested; youth translates into tenderness. Young animals are more tender than old. Most hamburger you buy in stores comes from old dairy and beef cows that are no longer productive.
7) we use a very slow, meticulous, process of feeding calves and aging the meat, both of are expensive, but we feel it is worth the time and effort because of the flavor and tenderness we achieve. Since we eliminate the middle men, we are able to bring to you our beef at a very competitive price. If you are looking for a really cheap alternative to supermarket beef, you have come to the wrong place.
8) our beef is NOT injected with fluid and "natural flavors" as one of the largest meat sellers in the country does. We don't need to add flavor, it is already there. When you go to the super stores, turn over the beef package and note what the little label on the back states - you'll be surprised.
9) when comparing our beef to other Georgia cattle producer's product please take into consideration the following: The Sell Farm Angus beef calves are grain fed for a minimum of 6 months, the carcass is dry-aged for a minimum of 17 days, Angus calves are born on our farm and are around 15 months of age at when harvested, they live on pasture their entire lives and are not penned up for feeding, and of course we never use added hormones of antibiotics!
Finally, our customers (see Feedback section) tell us that there just isn't any comparison in taste of the dry aged product derived from The Sell Farm, LLC's cattle compared to that purchased at the supermarket ! We DO NOT embellish their remarks!
Be Vewwwy Quiet
-
[image: TPW_6699]He tries to stay home. He tries to stay on the porch. But
eventually, Charlie feels the call of the wild.
(We’ll talk about the pink ano...
7 hours ago